Sweet & Sour Meatballs With Pineapple In Crockpot
Recipe: #30935
November 17, 2018
Categories: Sauce, Side Dishes, Appetizers, Slow Cooker Kosher Meat, more
"Delicious ! Serves 8 as an appetizer or accompaniment. Serves less as the main course. Cook 2 -3 hours on high or 4-6 hours on low."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (284.8 g)
- Calories 462.4
- Total Fat - 20.2 g
- Saturated Fat - 7 g
- Cholesterol - 153 mg
- Sodium - 761.9 mg
- Total Carbohydrate - 36.6 g
- Dietary Fiber - 1.8 g
- Sugars - 27.3 g
- Protein - 32.7 g
- Calcium - 51.3 mg
- Iron - 4.3 mg
- Vitamin C - 50.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat the oven to 375F and line a baking sheet with parchment paper or non-stick foil.
Step 2
Mix together the meatballs; ground beef, eggs, bread crumbs, onions, 1/2 teaspoon ginger, 1 teaspoon seasoning salt,
Step 3
1/2 teaspoon black pepper and 2 teaspoons Worcestershire - then shape into 1" meatballs, place onto the baking sheet and bake for about 30 minutes.
Step 4
Place all of the sauce ingredients into the crockpot and whisk together until combined - add the meatballs and cook, stirring often.
Tips
No special items needed.
2 Reviews
You'll Also Love
