Sweet & Sour Meatballs With Pineapple In Crockpot

8
Servings
15m
Prep Time
2-6h
Cook Time
2h 15m
Ready In

Recipe: #30935

November 17, 2018



"Delicious ! Serves 8 as an appetizer or accompaniment. Serves less as the main course. Cook 2 -3 hours on high or 4-6 hours on low."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (284.8 g)
  • Calories 462.4
  • Total Fat - 20.2 g
  • Saturated Fat - 7 g
  • Cholesterol - 153 mg
  • Sodium - 761.9 mg
  • Total Carbohydrate - 36.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 27.3 g
  • Protein - 32.7 g
  • Calcium - 51.3 mg
  • Iron - 4.3 mg
  • Vitamin C - 50.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 375F and line a baking sheet with parchment paper or non-stick foil.

Step 2

Mix together the meatballs; ground beef, eggs, bread crumbs, onions, 1/2 teaspoon ginger, 1 teaspoon seasoning salt,

Step 3

1/2 teaspoon black pepper and 2 teaspoons Worcestershire - then shape into 1" meatballs, place onto the baking sheet and bake for about 30 minutes.

Step 4

Place all of the sauce ingredients into the crockpot and whisk together until combined - add the meatballs and cook, stirring often.

Tips & Variations


No special items needed.

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