Sweet & Sour Meatballs With Pineapple In Crockpot

8
Servings
15m
Prep Time
2-6h
Cook Time
2h 15m
Ready In

Recipe: #30935

November 17, 2018



"Delicious ! Serves 8 as an appetizer or accompaniment. Serves less as the main course. Cook 2 -3 hours on high or 4-6 hours on low."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (284.8 g)
  • Calories 462.4
  • Total Fat - 20.2 g
  • Saturated Fat - 7 g
  • Cholesterol - 153 mg
  • Sodium - 761.9 mg
  • Total Carbohydrate - 36.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 27.3 g
  • Protein - 32.7 g
  • Calcium - 51.3 mg
  • Iron - 4.3 mg
  • Vitamin C - 50.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to 375F and line a baking sheet with parchment paper or non-stick foil.

Step 2

Mix together the meatballs; ground beef, eggs, bread crumbs, onions, 1/2 teaspoon ginger, 1 teaspoon seasoning salt,

Step 3

1/2 teaspoon black pepper and 2 teaspoons Worcestershire - then shape into 1" meatballs, place onto the baking sheet and bake for about 30 minutes.

Step 4

Place all of the sauce ingredients into the crockpot and whisk together until combined - add the meatballs and cook, stirring often.

Tips & Variations


No special items needed.

Related

ellie

This was great! Made everything early and put it all in the crockpot for 4 hours -- after 4 hours the crockpot goes automatically to warm. Served over rice. Used 2 bell peppers and also some slice onion in the sauce. Delicious. Thanks for sharing!

review by:
(10 Jun 2019)

Bergy

Loved this recipe. Made the meatballs ahead of time and froze them. Mixed the sauce ingredients in the AM, added frozen meatballs at 11AM, turned on low. Everything was perfect at 5:30. This is a definite do again recipe.

review by:
(24 Dec 2018)