Created by natsgarden123 on November 17, 2018
Step 1: Preheat the oven to 375F and line a baking sheet with parchment paper or non-stick foil.
Step 2: Mix together the meatballs; ground beef, eggs, bread crumbs, onions, 1/2 teaspoon ginger, 1 teaspoon seasoning salt,
Step 3: 1/2 teaspoon black pepper and 2 teaspoons Worcestershire - then shape into 1" meatballs, place onto the baking sheet and bake for about 30 minutes.
Step 4: Place all of the sauce ingredients into the crockpot and whisk together until combined - add the meatballs and cook, stirring often.