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Sweet & Sour Meatballs With Pineapple In Crockpot

Here's how you make Sweet & Sour Meatballs With Pineapple In Crockpot
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  • Servings: 8
  • Prep: 15m
  • Cook: 2-6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR MEATBALLS
  • 2 pounds lean ground beef
  • 2 large eggs
  • 1 cup bread crumbs (dry)
  • 3/4 cup finely chopped yellow onion
  • 1/2 teaspoon ground ginger
  • 1 teaspoon seasoning salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons Worcestershire sauce
  • FOR SAUCE:
  • 1 can (20 ounce) pineapple chunks (in juice)
  • 1/2 cup water (or use additional pineapple , or orange juice)
  • 3 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 3/4 cup brown sugar
  • 3 tablespoons cornstarch
  • 1/2 teaspoon dried ground ginger
  • 1/2 teaspoon seasoning salt ( or any all purpose seasoning)
  • 1 to 2 green bell peppers (large or 2 small, seeded and cut into small pieces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 375F and line a baking sheet with parchment paper or non-stick foil.

  • Step 2: Mix together the meatballs; ground beef, eggs, bread crumbs, onions, 1/2 teaspoon ginger, 1 teaspoon seasoning salt,

  • Step 3: 1/2 teaspoon black pepper and 2 teaspoons Worcestershire - then shape into 1" meatballs, place onto the baking sheet and bake for about 30 minutes.

  • Step 4: Place all of the sauce ingredients into the crockpot and whisk together until combined - add the meatballs and cook, stirring often.

We hope you enjoy this recipe!

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