Sweet & Sour Carrots

Prep Time
Cook Time
Ready In

"This is a recipe from an Australian T.V. show Everyday Gourmet, which I did like the idea of, although I am posting as written I think I will leave out the feta when making this!"

Original is 4 servings


  • Serving Size: 1 (251.9 g)
  • Calories 313.2
  • Total Fat - 17.2 g
  • Saturated Fat - 5.8 g
  • Cholesterol - 21 mg
  • Sodium - 649 mg
  • Total Carbohydrate - 24.3 g
  • Dietary Fiber - 3.5 g
  • Sugars - 18.8 g
  • Protein - 11.1 g
  • Calcium - 395.3 mg
  • Iron - 0.6 mg
  • Vitamin C - 10.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Heat the olive oil in a large saucepan over medium–high heat, add the onion and saute for 3–4 minutes; until softened and slightly caramelized.

Step 2

Add the white wine, white wine vinegar, honey and 1 cup of water and bring to the boil; Reduce the heat to medium and simmer for 7–8 minutes until the liquid has reduced by 1/3.

Step 3

Add the carrots and currants and cook over a medium heat with the lid on for 10-15 minutes or until just tender.

Step 4

Serve on a plate of platter with crumbled feta and a drizzle of olive oil.


No special items needed.

1 Reviews


Tasty! We enjoyed these carrots and the sweet and sour flavors come through nicely. I did add a pinch of salt to the wine/vinegar mixture as it cooked down, but otherwise, followed all as directed. It will be repeated, however, we enjoyed the feta, but without it is very good too. Thank you, Tisme, for sharing. Made it for "Pick Me" and "What's on the Menu" tag games.


review by:
(11 Jan 2023)

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