Ingredients
- 3 tablespoons olive oil (extra-virgin)
- 120 grams onion, thinly sliced (1 red onion )
- 100 ml white wine
- 185 ml vinegar (white wine vinegar)
- 3 tablespoons honey
- 320 grams carrots (peeled and cut on an angle into 4cm rounds, 5 medium carrots)
- 3 tablespoons currants (must be currants)
- 150 grams crumbled feta cheese
How to Make
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Step 1: Heat the olive oil in a large saucepan over medium–high heat, add the onion and saute for 3–4 minutes; until softened and slightly caramelized.
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Step 2: Add the white wine, white wine vinegar, honey and 1 cup of water and bring to the boil; Reduce the heat to medium and simmer for 7–8 minutes until the liquid has reduced by 1/3.
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Step 3: Add the carrots and currants and cook over a medium heat with the lid on for 10-15 minutes or until just tender.
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Step 4: Serve on a plate of platter with crumbled feta and a drizzle of olive oil.
We hope you enjoy this recipe!
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