Created by Tisme on May 23, 2021
Step 1: Heat the olive oil in a large saucepan over medium–high heat, add the onion and saute for 3–4 minutes; until softened and slightly caramelized.
Step 2: Add the white wine, white wine vinegar, honey and 1 cup of water and bring to the boil; Reduce the heat to medium and simmer for 7–8 minutes until the liquid has reduced by 1/3.
Step 3: Add the carrots and currants and cook over a medium heat with the lid on for 10-15 minutes or until just tender.
Step 4: Serve on a plate of platter with crumbled feta and a drizzle of olive oil.