Sweet & Sour Cabbage & Apples
Recipe: #10546
September 15, 2013
Categories: Side Dishes, Apple, Cabbage, One-Pot Meal, Christmas Hanukkah, Sunday Dinner, Thanksgiving, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"A yummy Fall side dish!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (351.7 g)
- Calories 276.2
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 93.8 mg
- Total Carbohydrate - 55.4 g
- Dietary Fiber - 6.8 g
- Sugars - 45.2 g
- Protein - 3.7 g
- Calcium - 104.5 mg
- Iron - 1.2 mg
- Vitamin C - 87.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter in a large skillet. Add in onion, cook until light brown, 3-4 minutes.
Step 2
Blend in Flour.
Step 3
Add vinegar, brown sugar, chopped apples and cabbage. Cook for about 20 minutes or until the cabbage and apples are tender.
Step 4
Add salt and pepper.
Tips
No special items needed.
0 Reviews
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