Ingredients
- 1 yellow onion, chopped
- 2 tablespoons butter (or oil)
- 1 tablespoon all-purpose flour
- 1/4 cup white vinegar (apple cider)
- 2/3 cup brown sugar (packed)
- 1 to 2 apples, whole (diced)
- 2 to 2 1/2 pounds green cabbage (coarsely shredded, 1 medium head)
How to Make
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Step 1: Heat butter in a large skillet. Add in onion, cook until light brown, 3-4 minutes.
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Step 2: Blend in Flour.
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Step 3: Add vinegar, brown sugar, chopped apples and cabbage. Cook for about 20 minutes or until the cabbage and apples are tender.
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Step 4: Add salt and pepper.
We hope you enjoy this recipe!
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