Sweet & Sour Cabbage & Apples
Created by Pink3 on September 15, 2013
- Servings: 4
- Prep Time: 15m
- Cook Time: 25m
- Recipe #10546
Ingredients
- 1 yellow onion, chopped
- 2 tablespoons butter (or oil)
- 1 tablespoon all-purpose flour
- 1/4 cup white vinegar (apple cider)
- 2/3 cup brown sugar (packed)
- 1 to 2 apples, whole (diced)
- 2 to 2 1/2 pounds green cabbage (coarsely shredded, 1 medium head)
How to Make
-
Step 1: Heat butter in a large skillet. Add in onion, cook until light brown, 3-4 minutes.
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Step 2: Blend in Flour.
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Step 3: Add vinegar, brown sugar, chopped apples and cabbage. Cook for about 20 minutes or until the cabbage and apples are tender.
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Step 4: Add salt and pepper.
Nutritional Facts
- Serving Size: 1 (351.7 g)
- Calories 276.2
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 93.8 mg
- Total Carbohydrate - 55.4 g
- Dietary Fiber - 6.8 g
- Sugars - 45.2 g
- Protein - 3.7 g
- Calcium - 104.5 mg
- Iron - 1.2 mg
- Vitamin C - 87.1 mg
- Thiamin - 0.2 mg