Sweet Shortcrust Pastry
Recipe: #29071
February 18, 2018
"From Recipe + July '17. This dough is used in recipe #29072 Lemon Crumble Tart."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (39.6 g)
- Calories 165.9
- Total Fat - 6.8 g
- Saturated Fat - 4.1 g
- Cholesterol - 39.2 mg
- Sodium - 55.1 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 0.4 g
- Sugars - 12.5 g
- Protein - 2 g
- Calcium - 7.1 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Process flour, sugar and butter until mixture just comes together and then add egg yolk and the water and pulse to form a dough.
Step 2
Turn out onto a lightly dusted work surface and knead briefly until smooth.
Step 3
Shape into a disc and wrap in plastic food wrap, chill for 30 minutes.
Step 4
TO FREEZE - label, date and freeze for up to 2 months and TO THAW place in fridge overnight.
Tips
No special items needed.