Sweet Shortcrust Pastry

8
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"From Recipe + July '17. This dough is used in recipe #29072 Lemon Crumble Tart."

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (39.6 g)
  • Calories 165.9
  • Total Fat - 6.8 g
  • Saturated Fat - 4.1 g
  • Cholesterol - 39.2 mg
  • Sodium - 55.1 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 0.4 g
  • Sugars - 12.5 g
  • Protein - 2 g
  • Calcium - 7.1 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Process flour, sugar and butter until mixture just comes together and then add egg yolk and the water and pulse to form a dough.

Step 2

Turn out onto a lightly dusted work surface and knead briefly until smooth.

Step 3

Shape into a disc and wrap in plastic food wrap, chill for 30 minutes.

Step 4

TO FREEZE - label, date and freeze for up to 2 months and TO THAW place in fridge overnight.

Tips & Variations


No special items needed.

Related