February 18, 2018
Desserts, Dairy, 5 Ingredients Or Less,
Add it in the lunch box, Pantry/Shelf, Baby Shower, Birthday, Entertaining, Game/Sports Day, Picnic, Potluck, Valentine's Day, Vegetarian, Make it from scratch, Flour, Butter/Margarine, Cobblers/Tarts, Kosher Dairy more
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"From Recipe + July '17. This dough is used in recipe #29072 Lemon Crumble Tart."
Process flour, sugar and butter until mixture just comes together and then add egg yolk and the water and pulse to form a dough.
Turn out onto a lightly dusted work surface and knead briefly until smooth.
Shape into a disc and wrap in plastic food wrap, chill for 30 minutes.
TO FREEZE - label, date and freeze for up to 2 months and TO THAW place in fridge overnight.
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