Sweet & Salty Almonds With Cranberries
Recipe: #1707
October 30, 2011
Categories: Snacks, Cranberry, Appetizers Christmas, Oven Roast, more
"Great for nibbling during holiday gatherings - or any time. From Dishing Up Maine by Brooke Dojny. (A combination of peppers is shared below and may be substituted for the Cajun Seasoning). "
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (85.2 g)
- Calories 521.1
- Total Fat - 48.1 g
- Saturated Fat - 15.9 g
- Cholesterol - 0.5 mg
- Sodium - 49.8 mg
- Total Carbohydrate - 17 g
- Dietary Fiber - 9.3 g
- Sugars - 5.2 g
- Protein - 13.7 g
- Calcium - 141.8 mg
- Iron - 2.7 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350F (180C or gas mark 4).
Step 2
In a bowl toss the almonds, butter, sugar, and Cajun seasoning (Cajun seasoning substitute: 1/2 teaspoon black pepper, 1/4 teaspoon cayenne pepper and 1/4 teaspoon white pepper).
Step 3
Pour the nut and spice mixture onto a rimmed baking sheet. Roast, stirring occasionally until nuts are one shade darker - about 25 minutes. *Note - the time may be less if you are using almonds that are already roasted.
Step 4
Remove from the oven and sprinkle with salt; stir. Set aside to cool. When cool toss the nuts with the cranberries.
Step 5
Will last 1 week at room temperature and up to 3 months in the freezer.
Tips
No special items needed.
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