Sweet Pineapple Noodle Kugel

9
Servings
25m
Prep Time
45m
Cook Time
1h 10m
Ready In


"This make s delicious side dish or it's wonderful just served alone"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (258.1 g)
  • Calories 647.9
  • Total Fat - 25.4 g
  • Saturated Fat - 14.4 g
  • Cholesterol - 196.4 mg
  • Sodium - 420.7 mg
  • Total Carbohydrate - 87.2 g
  • Dietary Fiber - 2.6 g
  • Sugars - 47.5 g
  • Protein - 20.2 g
  • Calcium - 343.4 mg
  • Iron - 3.6 mg
  • Vitamin C - 35.6 mg
  • Thiamin - 0.7 mg

Step 1

Preheat oven to 350 degrees F, then generoulsy grease a 13 x 9-inch baking dish.

Step 2

Cook egg noodles according to package directions; drain and set aside.

Step 3

Using an electric mixer mix cream cheese and next 3 ingredients until smooth and well combined (start with 1 cup of sugar adding in more if needed).

Step 4

Stir in pineapple until well combined.

Step 5

Stir together the cooked egg noodles with 1/4 cup melted butter, and cream cheese mixture.

Step 6

Transfer into baking dish.

Step 7

Stir together cereal, cinnamon, and remaining 1/4 cup melted butter; sprinkle over noodle mixture.

Step 8

Bake at 45 to 50 minutes or just until set.

Tips & Variations


No special items needed.

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