Sweet Pineapple Noodle Kugel
Recipe: #32
August 07, 2011
Categories: Desserts, Casseroles, Side Dishes, Pineapple, Baby Shower, Birthday, Brunch, Christmas, Fathers Day, Hanukkah, Mothers Day, Potluck, Sunday Dinner, Thanksgiving, Oven Bake, Vegetarian, Canned Fruit, Kosher Dairy, more
"This make s delicious side dish or it's wonderful just served alone"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (258.1 g)
- Calories 647.9
- Total Fat - 25.4 g
- Saturated Fat - 14.4 g
- Cholesterol - 196.4 mg
- Sodium - 420.7 mg
- Total Carbohydrate - 87.2 g
- Dietary Fiber - 2.6 g
- Sugars - 47.5 g
- Protein - 20.2 g
- Calcium - 343.4 mg
- Iron - 3.6 mg
- Vitamin C - 35.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F, then generoulsy grease a 13 x 9-inch baking dish.
Step 2
Cook egg noodles according to package directions; drain and set aside.
Step 3
Using an electric mixer mix cream cheese and next 3 ingredients until smooth and well combined (start with 1 cup of sugar adding in more if needed).
Step 4
Stir in pineapple until well combined.
Step 5
Stir together the cooked egg noodles with 1/4 cup melted butter, and cream cheese mixture.
Step 6
Transfer into baking dish.
Step 7
Stir together cereal, cinnamon, and remaining 1/4 cup melted butter; sprinkle over noodle mixture.
Step 8
Bake at 45 to 50 minutes or just until set.
Tips
No special items needed.
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