Sweet Onion Vinaigrette
Recipe: #6026
July 27, 2012
Categories: Garlic, Onions, One-Pot Meal, Baby Shower, Fathers Day, Mothers Day Potluck, Romantic Dinner, Valentine's Day, Gluten-Free, No Eggs, Non-Dairy, Vegan, Vegetarian, Oil, Salad Dressing, more
"I have always enjoyed making my own salad dressings. The store-bought ones are full of additives and you never know what is really in there. This is one I came up with and really enjoy. I hope you will too. This keeps for quite a while."
Ingredients
Nutritional
- Serving Size: 1 (63 g)
- Calories 291.5
- Total Fat - 27.6 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 25.4 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 0.5 g
- Sugars - 8 g
- Protein - 0.4 g
- Calcium - 6.6 mg
- Iron - 0.4 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place all ingredients in a 1 litre jar and screw on the lid.
Step 2
Shake well and allow refrigerating overnight before using.
Step 3
Shake well before each use.
Tips
No special items needed.