Sweet & Hot Wings
Recipe: #6675
October 03, 2012
Categories: Snacks, Chicken, Appetizers, Game/Sports Day, Deep Fry, No Eggs, more
"This is a fantastic recipe when you want some good crispy wings without the usual butter hot sauce coating, These hot wings have a nice touch of sweetness! "
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (410.7 g)
- Calories 1061.2
- Total Fat - 33.9 g
- Saturated Fat - 9 g
- Cholesterol - 190.5 mg
- Sodium - 978.4 mg
- Total Carbohydrate - 142.1 g
- Dietary Fiber - 2.9 g
- Sugars - 80.3 g
- Protein - 48.1 g
- Calcium - 226.1 mg
- Iron - 3.8 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in a deep fryer to 375 degrees F. Mix the corn starch, wheat flour, cayenne pepper, garlic powder, and salt in a large bowl until evenly blended; set aside.
Step 2
Working in batches, toss the wings in the flour mixture until well coated. Gently toss the wings between your hands to remove excess flour. Allow to sit on a rack for 20 minutes.
Step 3
Cook in the deep fryer until the wings are no longer pink at the bone, and the skin is crispy and golden brown, turning once during cooking, about 10 minutes per batch. Transfer the wings to a rack. Continue cooking in batches until all of the wings have been cooked.
Step 4
While the last batch of wings are cooking, bring the hot sauce, garlic, red pepper flakes, and sugar to a simmer in a saucepan over medium-high heat, reduce it some to make it thicker if you want.
Step 5
Toss until the wings with the sauce are evenly coated.
Tips
No special items needed.
1 Reviews
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