Sweet & Heat Wings
Recipe: #17114
February 01, 2015
"OMG these are fantastic wings, baked or fryed either way the wings are so good. You can easily adjust the heat and sweet by adding or reducing the ingredients."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (292.9 g)
- Calories 370.7
- Total Fat - 12.6 g
- Saturated Fat - 6.1 g
- Cholesterol - 564.7 mg
- Sodium - 403.7 mg
- Total Carbohydrate - 23.6 g
- Dietary Fiber - 0.3 g
- Sugars - 23.3 g
- Protein - 40.6 g
- Calcium - 32.5 mg
- Iron - 6.1 mg
- Vitamin C - 9.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Season wings with season salt and pepper - prepare as you normally would - fried, or baked.
Step 2
While cooking chicken, combine hot sauce, butter, honey, and cayenne pepper in a medium sauce pot. Simmer on low for about 10 minutes.
Step 3
Remove from heat and let cool slightly until you're finished cooking your wings.
Step 4
Toss wings in sauce before serving.
Tips & Variations
No special items needed.
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