Sweet and Spicy Cranberry Meatballs Crock Pot
Recipe: #4038
January 13, 2012
Categories: Meatballs, Cranberry, Appetizers, Christmas, Game/Sports Day, Potluck, Slow Cooker, more
"If you like a little heat with your 'meat'balls.... "
Ingredients
Nutritional
- Serving Size: 1 (237 g)
- Calories 421.2
- Total Fat - 9.1 g
- Saturated Fat - 3.9 g
- Cholesterol - 23.8 mg
- Sodium - 906.1 mg
- Total Carbohydrate - 77 g
- Dietary Fiber - 2.3 g
- Sugars - 40.3 g
- Protein - 9.4 g
- Calcium - 226.2 mg
- Iron - 1 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Turn crock pot to High. Add frozen meatballs.
Step 2
Combine sauce ingredients; add additional cayenne if you like it hotter. Pour over meatballs.
Step 3
Cook on High 3 to 4 hours; it should be heated through after 2-1/2 hours
Tips
No special items needed.