Sweet and Sour Red Cabbage
Recipe: #15290
October 27, 2014
Categories: Side Dishes, Cabbage, Onions, One-Pot Meal, Potluck, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"This is one of our favorite recipes. We love it. Sweet and savory."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (120.1 g)
- Calories 126.9
- Total Fat - 3.9 g
- Saturated Fat - 2.4 g
- Cholesterol - 10.2 mg
- Sodium - 77.6 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 1.3 g
- Sugars - 18.7 g
- Protein - 1.2 g
- Calcium - 36.6 mg
- Iron - 0.7 mg
- Vitamin C - 22.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter in a large skillet, add onion and cook about 3 minutes until tender crisp.
Step 2
Add brown sugar, apple/orange juice and vinegar; mix well.
Step 3
Add cabbage and mix well to coat the cabbage.
Step 4
Reduce heat to medium-low; cover and cook 20-30 minutes, stirring occasionally. Times may vary, based on how done the cabbage is.
Step 5
Make a slurry with the cornstarch and water, when mixed well, add to the cabbage. Let it cook 5 more minutes while the sauce tightens ups.
Step 6
Serve!
Tips
No special items needed.
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