Sweet and Sour Red Cabbage

6
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is one of our favorite recipes. We love it. Sweet and savory."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (120.1 g)
  • Calories 126.9
  • Total Fat - 3.9 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 10.2 mg
  • Sodium - 77.6 mg
  • Total Carbohydrate - 21.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 18.7 g
  • Protein - 1.2 g
  • Calcium - 36.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 22.4 mg
  • Thiamin - 0 mg

Step 1

Melt butter in a large skillet, add onion and cook about 3 minutes until tender crisp.

Step 2

Add brown sugar, apple/orange juice and vinegar; mix well.

Step 3

Add cabbage and mix well to coat the cabbage.

Step 4

Reduce heat to medium-low; cover and cook 20-30 minutes, stirring occasionally. Times may vary, based on how done the cabbage is.

Step 5

Make a slurry with the cornstarch and water, when mixed well, add to the cabbage. Let it cook 5 more minutes while the sauce tightens ups.

Step 6

Serve!

Tips & Variations


No special items needed.

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