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Sweet and Sour Red Cabbage

Here's how you make Sweet and Sour Red Cabbage
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 medium yellow onion, thinly sliced
  • 1/2 cup brown sugar (firmly packed)
  • 2/3 cup apple juice (or orange juice)
  • 2/3 cup cider vinegar
  • 4 cups shredded red cabbage
  • 2 teaspoons cornstarch
  • 4 teaspoons water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a large skillet, add onion and cook about 3 minutes until tender crisp.

  • Step 2: Add brown sugar, apple/orange juice and vinegar; mix well.

  • Step 3: Add cabbage and mix well to coat the cabbage.

  • Step 4: Reduce heat to medium-low; cover and cook 20-30 minutes, stirring occasionally. Times may vary, based on how done the cabbage is.

  • Step 5: Make a slurry with the cornstarch and water, when mixed well, add to the cabbage. Let it cook 5 more minutes while the sauce tightens ups.

  • Step 6: Serve!

We hope you enjoy this recipe!

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