Sweet and Sour Carrots
Recipe: #3822
January 02, 2012
Categories: Side Dishes, Carrot, Low Carbohydrate, Low Cholesterol, Low Fat, Low Sodium, more
"Carrots are good for you, but incredibly boring to cook. I came up with this on one of those days where vegetables simply didn't excite me. It's actually really good, and serves as a nice change."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (104.3 g)
- Calories 120.2
- Total Fat - 7.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 4 mg
- Sodium - 63.3 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 2.3 g
- Sugars - 6.1 g
- Protein - 1 g
- Calcium - 25.2 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook carrots covered in lightly salted boiling water 7-9 minutes or until just tender; drain well.
Step 2
Add vinegar, brown sugar, butter and pecans; cook and stir until well-coated (about another 5 minutes)
Step 3
Sprinkle with parsley just before serving.
Tips
No special items needed.
1 Reviews
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