Sweet and Sour Carrots
Created by Felix4067 on January 2, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 15m
- Recipe #3822
Ingredients
- 1 (1 pound) bag carrots, cleaned and sliced
- 1/4 cup red wine or cider vinegar
- 1/4 cup brown sugar
- 1 tablespoon butter or margarine
- 1/3 cup chopped pecans
- 1 tablespoon chopped fresh parsley
How to Make
-
Step 1: Cook carrots covered in lightly salted boiling water 7-9 minutes or until just tender; drain well.
-
Step 2: Add vinegar, brown sugar, butter and pecans; cook and stir until well-coated (about another 5 minutes)
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Step 3: Sprinkle with parsley just before serving.
Nutritional Facts
- Serving Size: 1 (104.3 g)
- Calories 120.2
- Total Fat - 7.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 4 mg
- Sodium - 63.3 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 2.3 g
- Sugars - 6.1 g
- Protein - 1 g
- Calcium - 25.2 mg
- Iron - 0.5 mg
- Vitamin C - 0.6 mg
- Thiamin - 0.1 mg