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Sweet and Sour Carrots

Here's how you make Sweet and Sour Carrots
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  • Servings: 6
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (1 pound) bag carrots, cleaned and sliced
  • 1/4 cup red wine or cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon butter or margarine
  • 1/3 cup chopped pecans
  • 1 tablespoon chopped fresh parsley
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook carrots covered in lightly salted boiling water 7-9 minutes or until just tender; drain well.

  • Step 2: Add vinegar, brown sugar, butter and pecans; cook and stir until well-coated (about another 5 minutes)

  • Step 3: Sprinkle with parsley just before serving.

We hope you enjoy this recipe!

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