Sweet-And-Sour Beans Roquefort
Recipe: #6690
October 04, 2012
Categories: Side Dishes, Beans, Onions, 5-Minute Prep, One-Pot Meal, Birthday, Christmas Labor Day, New Years, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, No Eggs, Processed Cheese, more
"Source southern living - "Dinner and Supper Cookbook" This is another holiday favorite of ours! Note: This can be made using fresh beans also using chicken stock to cook the beans first."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (324.8 g)
- Calories 176.2
- Total Fat - 4.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 22.4 mg
- Sodium - 414.3 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 3.5 g
- Sugars - 9.4 g
- Protein - 10.2 g
- Calcium - 95.4 mg
- Iron - 1.2 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Drain beans, reserving 2 tablespoons of the liquid per 16 oz can.
Step 2
Cook bacon and onion until lightly browned.
Step 3
Add reserved bean liquid, beans, sugar, vinegar, salt and pepper; heat thoroughly.
Step 4
Spoon into serving dish; sprinkle with cheese.
Tips
No special items needed.
1 Reviews
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