Sweet-And-Sour Beans Roquefort
Created by Shadows1 on October 4, 2012
- Servings: 3
- Prep Time: 2m
- Cook Time: 12m
- Recipe #6690
Ingredients
- 16 ounces canned cut green beans
- 2 slices bacon, chopped
- 1 small onions, chopped
- 2 teaspoons sugar
- 2 tablespoons vinegar
- Salt and pepper, to taste
- 2 tablespoons Stilton cheese or 2 tablespoons roquefort blue cheese, crumbled
How to Make
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Step 1: Drain beans, reserving 2 tablespoons of the liquid per 16 oz can.
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Step 2: Cook bacon and onion until lightly browned.
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Step 3: Add reserved bean liquid, beans, sugar, vinegar, salt and pepper; heat thoroughly.
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Step 4: Spoon into serving dish; sprinkle with cheese.
Nutritional Facts
- Serving Size: 1 (324.8 g)
- Calories 176.2
- Total Fat - 4.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 22.4 mg
- Sodium - 414.3 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 3.5 g
- Sugars - 9.4 g
- Protein - 10.2 g
- Calcium - 95.4 mg
- Iron - 1.2 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.3 mg