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Sweet-And-Sour Beans Roquefort

Here's how you make Sweet-And-Sour Beans Roquefort
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  • Servings: 3
  • Prep: 2m
  • Cook: 12m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 16 ounces canned cut green beans
  • 2 slices bacon, chopped
  • 1 small onions, chopped
  • 2 teaspoons sugar
  • 2 tablespoons vinegar
  • Salt and pepper, to taste
  • 2 tablespoons Stilton cheese or 2 tablespoons roquefort blue cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain beans, reserving 2 tablespoons of the liquid per 16 oz can.

  • Step 2: Cook bacon and onion until lightly browned.

  • Step 3: Add reserved bean liquid, beans, sugar, vinegar, salt and pepper; heat thoroughly.

  • Step 4: Spoon into serving dish; sprinkle with cheese.

We hope you enjoy this recipe!

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