Sweet and Smoky Pineapple Ginger BBQ Sauce

24
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"This sauce can be used on about any kind of meat. It has a nice sweet taste to it."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (40 g)
  • Calories 41.6
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 552.1 mg
  • Total Carbohydrate - 9.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 7.9 g
  • Protein - 0.9 g
  • Calcium - 10 mg
  • Iron - 0.4 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step 1

Place the pineapple juice, teriyaki sauce, catsup, garlic and brown sugar in a saucepan.

Step 2

Bring to a boil over med-high heat, stirring occasionally.

Step 3

Reduce heat to low, and simmer for 15 minutes.

Step 4

Stir in the ginger and liquid smoke, simmer another 5 minutes; remove from heat.

Step 5

Pour into a mason jar and let cool completely.

Step 6

Keep refrigerated.

Step 7

Enjoy!

Tips & Variations


No special items needed.

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