11 Easter Cookie Recipes to Make You Smile
Easter is a time of joy and celebration, and what better way to celebrate than with...
"A very nice cookie to add to the holiday tray. They almost melt in your mouth. You won't be able to eat just one!"
Heat oven to 325 degrees.
In a large bowl, Beat ½ cup powdered sugar, butter and vanilla until light and fluffy.
Add the flour and pecans and mix until dough holds together.
Shape into 1-inch balls. and place 1-inch apart on a parchment lined cookie sheet.
Bake 15-20 minutes or until set but NOT browned.
Immediately remove from cookie sheet; cool slightly.
Add a little powdered sugar to a dish or plate and roll the cookies in them.
Cool the cookies completely and roll them a second time in powdered sugar.
Store in a airtight container.