Back to Recipe

Swedish Tea Cookies

Here's how you make Swedish Tea Cookies
Pause Continue Reading
  • Servings: 48
  • Prep: 15m
  • Cook: 15-20m
    • The following recipe serves 48 people.

Ingredients

The ingredients are:
  • 1/2 cup confectioners sugar
  • 1 cup unsalted butter (softened)
  • 2 teaspoons vanilla
  • 2 cups all-purpose flour
  • 1 cup pecans (finely ground pecans or almonds)
  • Powdered sugar for dusting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 325 degrees.

  • Step 2: In a large bowl, Beat ½ cup powdered sugar, butter and vanilla until light and fluffy.

  • Step 3: Add the flour and pecans and mix until dough holds together.

  • Step 4: Shape into 1-inch balls. and place 1-inch apart on a parchment lined cookie sheet.

  • Step 5: Bake 15-20 minutes or until set but NOT browned.

  • Step 6: Immediately remove from cookie sheet; cool slightly.

  • Step 7: Add a little powdered sugar to a dish or plate and roll the cookies in them.

  • Step 8: Cool the cookies completely and roll them a second time in powdered sugar.

  • Step 9: Store in a airtight container.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.