Swedish Sticky Cake

6
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In

Recipe: #33430

September 29, 2019



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (160.5 g)
  • Calories 471.4
  • Total Fat - 23.8 g
  • Saturated Fat - 12.6 g
  • Cholesterol - 342 mg
  • Sodium - 445.5 mg
  • Total Carbohydrate - 54.5 g
  • Dietary Fiber - 2.3 g
  • Sugars - 44.9 g
  • Protein - 12.4 g
  • Calcium - 58.7 mg
  • Iron - 2.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 300 degrees fahrenheit

Step 2

Sift dry ingredients

Step 3

Cream eggs and sugar together for 5 minutes until creamy add dry ingredients

Step 4

Add vanilla and melted butter

Step 5

Grease 8 inch pie plate im guessing spray pam like crazy

Step 6

Bake on lower rack

Step 7

Bake 35 minutes until center slightly set

Step 8

Let cake rest at least 35 minutes

Tips & Variations


No special items needed.

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