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Swedish Sticky Cake

Here's how you make Swedish Sticky Cake
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  • Servings: 6
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 1/3 cup sugar
  • 2 eggs,large
  • 1/2 cup butter
  • 1 tablespoons vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 300 degrees fahrenheit

  • Step 2: Sift dry ingredients

  • Step 3: Cream eggs and sugar together for 5 minutes until creamy add dry ingredients

  • Step 4: Add vanilla and melted butter

  • Step 5: Grease 8 inch pie plate im guessing spray pam like crazy

  • Step 6: Bake on lower rack

  • Step 7: Bake 35 minutes until center slightly set

  • Step 8: Let cake rest at least 35 minutes

We hope you enjoy this recipe!

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