Swedish Sticky Cake
Created by dienia b on September 29, 2019
- Servings: 6
- Prep Time: 15m
- Cook Time: 35m
- Recipe #33430
Ingredients
- 1/2 cup flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1 1/3 cup sugar
- 2 eggs,large
- 1/2 cup butter
- 1 tablespoons vanilla
How to Make
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Step 1: Preheat oven to 300 degrees fahrenheit
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Step 2: Sift dry ingredients
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Step 3: Cream eggs and sugar together for 5 minutes until creamy add dry ingredients
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Step 4: Add vanilla and melted butter
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Step 5: Grease 8 inch pie plate im guessing spray pam like crazy
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Step 6: Bake on lower rack
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Step 7: Bake 35 minutes until center slightly set
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Step 8: Let cake rest at least 35 minutes
Nutritional Facts
- Serving Size: 1 (160.5 g)
- Calories 471.4
- Total Fat - 23.8 g
- Saturated Fat - 12.6 g
- Cholesterol - 342 mg
- Sodium - 445.5 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 2.3 g
- Sugars - 44.9 g
- Protein - 12.4 g
- Calcium - 58.7 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg