Swedish Sticky Cake
Recipe: #33430
September 29, 2019
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (160.5 g)
- Calories 471.4
- Total Fat - 23.8 g
- Saturated Fat - 12.6 g
- Cholesterol - 342 mg
- Sodium - 445.5 mg
- Total Carbohydrate - 54.5 g
- Dietary Fiber - 2.3 g
- Sugars - 44.9 g
- Protein - 12.4 g
- Calcium - 58.7 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees fahrenheit
Step 2
Sift dry ingredients
Step 3
Cream eggs and sugar together for 5 minutes until creamy add dry ingredients
Step 4
Add vanilla and melted butter
Step 5
Grease 8 inch pie plate im guessing spray pam like crazy
Step 6
Bake on lower rack
Step 7
Bake 35 minutes until center slightly set
Step 8
Let cake rest at least 35 minutes
Tips
No special items needed.
0 Reviews
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