Ingredients
- 5 cups sliced beets (canned, sliced julienne)
- 1 Granny Smith apple, peeled, cored and sliced julienne
- 1 white onion (peeled, cut in half and then sliced thinly)
- 3/4 cup low-fat sour cream
- 3/4 cup low-fat mayonnaise
- 1 tablespoons horseradish (prepared)
- 1 pinch white pepper
How to Make
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Step 1: Mix sour cream, mayonnaise, horseradish (they had 1 T, I dialed it back, feel free to add more if you wish) and white pepper together well.
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Step 2: Mix beets, apple and onion together.
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Step 3: Mix beet mixture with sour cream mixture. Stir well to blend. It will turn pink.
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Step 4: Can be served chilled or at room temperature
We hope you enjoy this recipe!
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