Swan Drug Cafe Tomato Dill Soup
"From History in the Baking. Has dumplings"
Original is 10 servings
Ingredients
- DUMPLINGS
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- TO SERVE
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Nutritional
- Serving Size: 1 (228.5 g)
- Calories 203.9
- Total Fat - 10.8 g
- Saturated Fat - 6.3 g
- Cholesterol - 75.9 mg
- Sodium - 279.2 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1.3 g
- Sugars - 9.5 g
- Protein - 8.6 g
- Calcium - 151.2 mg
- Iron - 0.8 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sprinkle tomatoes with sugar; set aside.
Step 2
Melt butter and saute green onions. Add parsley, dill, tomatoes, salt and pepper. Cook over medium heat. Add chicken stock.
Step 3
Whip milk and flour until smooth. Pour slowly into soup.
Step 4
Combine dumpling ingredients.
Step 5
Drop by teaspoon; boil until dumplings come to top.
Step 6
To serve, place a spoonful of sour cream in bottom of bowl, ladle soup over; garnish with dill.
Tips
No special items needed.
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