Swan Drug Cafe Tomato Dill Soup
Created by dienia b on January 14, 2015
- Servings: 10
- Prep Time: 45m
- Cook Time: 45m
- Recipe #16734
Ingredients
- 5 to 6 tomatoes (ripe chunked tomatoes)
- 2 tablespoons granulated sugar
- 4 tablespoons butter
- 2 tablespoons chopped green onions
- 2 tablespoons chopped parsley
- 1/4 cup chopped dill
- 4 cups chicken stock
- 4 cups milk
- 4 tablespoons all-purpose flour
- DUMPLINGS
- 2 tablespoons sour cream
- 1 large egg
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- TO SERVE
- 1/2 cup sour cream
- 1/8 cup chopped dill
How to Make
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Step 1: Sprinkle tomatoes with sugar; set aside.
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Step 2: Melt butter and saute green onions. Add parsley, dill, tomatoes, salt and pepper. Cook over medium heat. Add chicken stock.
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Step 3: Whip milk and flour until smooth. Pour slowly into soup.
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Step 4: Combine dumpling ingredients.
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Step 5: Drop by teaspoon; boil until dumplings come to top.
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Step 6: To serve, place a spoonful of sour cream in bottom of bowl, ladle soup over; garnish with dill.
Nutritional Facts
- Serving Size: 1 (228.5 g)
- Calories 203.9
- Total Fat - 10.8 g
- Saturated Fat - 6.3 g
- Cholesterol - 75.9 mg
- Sodium - 279.2 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 1.3 g
- Sugars - 9.5 g
- Protein - 8.6 g
- Calcium - 151.2 mg
- Iron - 0.8 mg
- Vitamin C - 12 mg
- Thiamin - 0.1 mg