Sunny Creamed Eggs on Toast
Servings
Prep Time
Cook Time
Ready In
Recipe: #8688
March 20, 2013
"This is my favorite recipe for Creamed Eggs because of the fact that you mash the yolks and add to the white sauce, making it a nice sunny color. Very high up on the list of comfort foods and quick prep if you already have the boiled eggs. I found this recipe at Allrecipes years ago and have used it often."
Ingredients
Nutritional
- Serving Size: 1 (259 g)
- Calories 366.5
- Total Fat - 26.3 g
- Saturated Fat - 13.1 g
- Cholesterol - 460.6 mg
- Sodium - 399.3 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 0.2 g
- Sugars - 6.4 g
- Protein - 18.9 g
- Calcium - 208.3 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Remove yolks from eggs and place in small dish. Mash with a fork. Chop whites, set both aside.
Step 2
Melt butter, add flour and stir to make a smooth paste. Cook until bubbly.
Step 3
Gradually add milk, using a whisk if necessary so that no lumps remain. Bring to a boil, stirring constantly. Add chicken seasoning and mashed egg yolks. Stir until thoroughly combined.
Step 4
Add chopped egg white and mix well. Season with salt and pepper to taste.
Step 5
Serve creamed eggs over toast and sprinkle with paprika if desired.
Tips & Variations
No special items needed.
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