Sunny Creamed Eggs on Toast
Created by gkwillow on March 20, 2013
- Servings: 2
- Prep Time: 5m
- Cook Time: 10m
- Recipe #8688
Ingredients
- 4 large eggs (hard boiled eggs, cooled and peeled)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk (I use either 1% or 2%)
- 1 teaspoon chicken bouillon seasoning
- Salt and pepper
- Paprika
How to Make
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Step 1: Remove yolks from eggs and place in small dish. Mash with a fork. Chop whites, set both aside.
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Step 2: Melt butter, add flour and stir to make a smooth paste. Cook until bubbly.
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Step 3: Gradually add milk, using a whisk if necessary so that no lumps remain. Bring to a boil, stirring constantly. Add chicken seasoning and mashed egg yolks. Stir until thoroughly combined.
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Step 4: Add chopped egg white and mix well. Season with salt and pepper to taste.
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Step 5: Serve creamed eggs over toast and sprinkle with paprika if desired.
Nutritional Facts
- Serving Size: 1 (259 g)
- Calories 366.5
- Total Fat - 26.3 g
- Saturated Fat - 13.1 g
- Cholesterol - 460.6 mg
- Sodium - 399.3 mg
- Total Carbohydrate - 12.8 g
- Dietary Fiber - 0.2 g
- Sugars - 6.4 g
- Protein - 18.9 g
- Calcium - 208.3 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg