Sunday Meatballs
Recipe: #4039
January 13, 2012
Categories: Meatballs, Ground Beef, Appetizers, Game/Sports Day, Potluck Slow Cooker, more
"Seems I always have a half-ful bottle of Major Peters Bloody Mary mix in my fridge... Here's a great recipe if you do too! "
Original is 8-12 servings
Ingredients
Nutritional
- Serving Size: 1 (118.8 g)
- Calories 177.4
- Total Fat - 7.2 g
- Saturated Fat - 2.9 g
- Cholesterol - 15.9 mg
- Sodium - 506.5 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 2.5 g
- Sugars - 4.3 g
- Protein - 8.1 g
- Calcium - 181.5 mg
- Iron - 1.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place frozen meatballs in crock-pot.
Step 2
In a medium saucepan over medium-high heat, bring remaining ingredients to a boil until sugar has dissolved. Pour mixture over meatballs and give a quick stir to coat meatballs. Cook on high for 2-3 hours or low for 6-8 hours.
Tips
No special items needed.
1 Reviews
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