Sunday Meatballs

8-12
Servings
10m
Prep Time
3h
Cook Time
3h 10m
Ready In

Recipe: #4039

January 13, 2012



"Seems I always have a half-ful bottle of Major Peters Bloody Mary mix in my fridge... Here's a great recipe if you do too! "

Original recipe yields 8-12 servings
OK

Nutritional

  • Serving Size: 1 (118.8 g)
  • Calories 177.4
  • Total Fat - 7.2 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 15.9 mg
  • Sodium - 506.5 mg
  • Total Carbohydrate - 20.1 g
  • Dietary Fiber - 2.5 g
  • Sugars - 4.3 g
  • Protein - 8.1 g
  • Calcium - 181.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.1 mg

Step 1

Place frozen meatballs in crock-pot.

Step 2

In a medium saucepan over medium-high heat, bring remaining ingredients to a boil until sugar has dissolved. Pour mixture over meatballs and give a quick stir to coat meatballs. Cook on high for 2-3 hours or low for 6-8 hours.

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

So easy and the recipe sure give the meatballs a flavour boost. They are so tender too. Makes bought frozen meatballs like homemade. Thanks Brooke for a lovely donner

(29 Oct 2012)