Sunday Meatballs
Created by BrookeTheCook on January 13, 2012
- Servings: 8-12
- Prep Time: 10m
- Cook Time: 3h
- Recipe #4039
Ingredients
- 3 1/2 to 4 cups bloody mary mix (I like Major Peters for this recipe because its thicker than clamato juice)
- 1 tablespoon cumin
- 1 tablespoon chili powder
- 2 garlic cloves, minced
- 1/2 teaspoon cayenne (more if you like spicy)
- 1/8 cup brown sugar
- 2 to 3 pounds frozen meatballs
How to Make
-
Step 1: Place frozen meatballs in crock-pot.
-
Step 2: In a medium saucepan over medium-high heat, bring remaining ingredients to a boil until sugar has dissolved. Pour mixture over meatballs and give a quick stir to coat meatballs. Cook on high for 2-3 hours or low for 6-8 hours.
Nutritional Facts
- Serving Size: 1 (118.8 g)
- Calories 177.4
- Total Fat - 7.2 g
- Saturated Fat - 2.9 g
- Cholesterol - 15.9 mg
- Sodium - 506.5 mg
- Total Carbohydrate - 20.1 g
- Dietary Fiber - 2.5 g
- Sugars - 4.3 g
- Protein - 8.1 g
- Calcium - 181.5 mg
- Iron - 1.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0.1 mg