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Sunday Meatballs

Here's how you make Sunday Meatballs
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  • Servings: 8-12
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 8-12 people.

Ingredients

The ingredients are:
  • 3 1/2 to 4 cups bloody mary mix (I like Major Peters for this recipe because its thicker than clamato juice)
  • 1 tablespoon cumin
  • 1 tablespoon chili powder
  • 2 garlic cloves, minced
  • 1/2 teaspoon cayenne (more if you like spicy)
  • 1/8 cup brown sugar
  • 2 to 3 pounds frozen meatballs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place frozen meatballs in crock-pot.

  • Step 2: In a medium saucepan over medium-high heat, bring remaining ingredients to a boil until sugar has dissolved. Pour mixture over meatballs and give a quick stir to coat meatballs. Cook on high for 2-3 hours or low for 6-8 hours.

We hope you enjoy this recipe!

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