Summer Tortellini Salad

10
Servings
20m
Prep Time
8h
Cook Time
8h 20m
Ready In


"For best presentation, make this in a glass bowl; it's very pretty. Another one that can serve as a main dish if it's too hot to cook, but is always popular at potlucks and picnics as a side salad."

Original recipe yields 10 servings
OK

Nutritional

  • Serving Size: 1 (102.5 g)
  • Calories 236.3
  • Total Fat - 12.6 g
  • Saturated Fat - 2 g
  • Cholesterol - 6.4 mg
  • Sodium - 95.7 mg
  • Total Carbohydrate - 23.3 g
  • Dietary Fiber - 3.8 g
  • Sugars - 1.6 g
  • Protein - 11.4 g
  • Calcium - 131.9 mg
  • Iron - 1.7 mg
  • Vitamin C - 12.4 mg
  • Thiamin - 0.2 mg

Step 1

Bring 4 quarts water to a boil; add tortellini and 1 tablespoon oil and cook, stirring frequently, 8 minutes. Drain, rinse with cold water, and drain well.

Step 2

Combine all ingredients in a large bowl; cover and refrigerate at least 8 hours before serving.

Tips & Variations


  • 4 quarts water (for cooking pasta)
  • 1 tablespoon oil (for cooking pasta)

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