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Summer Tortellini Salad

Here's how you make Summer Tortellini Salad
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  • Servings: 10
  • Prep: 20m
  • Cook: 8h
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 9 ounces whole wheat tortellini (cheese, refrigerated, not dry)
  • 2 cups tomato (seeded and chopped)
  • 1 cup cucumber (seeded and chopped)
  • 6 ounces black olives (drained and sliced)
  • 1/4 cup pepperoncini peppers (sliced into thin rings)
  • 1/2 cup Italian salad dressing (I used Zesty Italian)
  • 1/3 cup green onion (sliced, white and green parts)
  • 1/4 cup fresh parsley (minced)
  • 4 ounces feta cheese (crumbled)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring 4 quarts water to a boil; add tortellini and 1 tablespoon oil and cook, stirring frequently, 8 minutes. Drain, rinse with cold water, and drain well.

  • Step 2: Combine all ingredients in a large bowl; cover and refrigerate at least 8 hours before serving.

Tips & Variations

Don't forget the following tips and variations.
  • 4 quarts water (for cooking pasta)
  • 1 tablespoon oil (for cooking pasta)

We hope you enjoy this recipe!

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