Sumac Pork With Balsamic Herb Dressing
Recipe: #34438
March 04, 2020
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (516.7 g)
- Calories 740.7
- Total Fat - 39.2 g
- Saturated Fat - 6.3 g
- Cholesterol - 153.6 mg
- Sodium - 156.8 mg
- Total Carbohydrate - 39.8 g
- Dietary Fiber - 6 g
- Sugars - 2.3 g
- Protein - 55.7 g
- Calcium - 81.4 mg
- Iron - 4.3 mg
- Vitamin C - 44.1 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Place sweet potato in a single layer on an oven tray lined with baking paper and spray with olive oil and cook in a very hot oven (240°C) for about 25 minutes, or until browned and tender.
Step 2
Meanwhile, combine oil, vinegar, mint, coriander and onion in a medium bowl and season with salt and pepper and then set aside.
Step 3
Sprinkle sumac over both sides of pork and season with salt and pepper.
Step 4
Heat an oiled, large, non-stick frying pan over a medium to high heat and add pork and cook for about 5 minutes on each side, or until cooked to your liking.
Step 5
Serve pork with sweet potato and salad leaves and spoon over dressing.
Tips
No special items needed.
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