Back to Recipe

Sumac Pork With Balsamic Herb Dressing

Here's how you make Sumac Pork With Balsamic Herb Dressing
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 850 grams sweet potato, peeled and cut into 1.5 cm pieces (thick)
  • Olive oil spray
  • 1/2 cup olive oil
  • 1/3 cup balsamic vinegar
  • 2 tablespoons mint, fresh
  • 2 tablespoons coriander, fresh
  • 1/2 red onion, small and finely chopped
  • 960 grams pork cutlets, trimmed (4 x 240 grams)
  • 2 teaspoons sumac
  • Mixed salad leaves, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place sweet potato in a single layer on an oven tray lined with baking paper and spray with olive oil and cook in a very hot oven (240°C) for about 25 minutes, or until browned and tender.

  • Step 2: Meanwhile, combine oil, vinegar, mint, coriander and onion in a medium bowl and season with salt and pepper and then set aside.

  • Step 3: Sprinkle sumac over both sides of pork and season with salt and pepper.

  • Step 4: Heat an oiled, large, non-stick frying pan over a medium to high heat and add pork and cook for about 5 minutes on each side, or until cooked to your liking.

  • Step 5: Serve pork with sweet potato and salad leaves and spoon over dressing.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.