Sugar Cookie Bark
Recipe: #11867
January 15, 2014
Categories: 5 Ingredients Or Less, Bisquick, Baby Shower, Birthday, Christmas, Easter Fathers Day, Halloween, Thanksgiving, Valentine's Day, Sugar, Butter/Margarine, Gifts, more
"This is a great gift to box up for Valentine's Day, Easter, Mother's Day, Father's Day, Halloween and Christmas, or any other time you need something special to give! Whoever you decide to give them to will be so happy to receive this delicious cookie bark. It is easy enough to make with your kids and quick enough to make on the spur of the moment when your sweet tooth hollers out for something special!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (44.4 g)
- Calories 178.9
- Total Fat - 4.9 g
- Saturated Fat - 3 g
- Cholesterol - 10.3 mg
- Sodium - 231.5 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 0.3 g
- Sugars - 22 g
- Protein - 1.2 g
- Calcium - 64.8 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Line a cookie sheet with waxed paper, and set aside.
Step 2
Mix sugar cookie mix, butter, and milk in a medium bowl.
Step 3
Melt half your candy melts, and spread in an even layer on a cookie sheet.
Step 4
Top evenly with cookie dough, and press to spread across candy, leaving an edge of candy around the dough.
Step 5
Chill for about 10 minutes.
Step 6
Melt remaining candy melts. Pour over top of chilled sugar cookie dough.
Step 7
Spread evenly to cover dough.
Step 8
Sprinkle with sprinkles, and chill until hardened.
Step 9
Break apart into pieces, then store in a plastic container, or cookie tin.
Tips
No special items needed.
2 Reviews
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