Sugar Cookie Bark
Created by Kimber on January 15, 2014
- Servings: 24
- Prep Time: 20m
- Cook Time: 0m
- Recipe #11867
Ingredients
- 1 package (8.5 ounce) Sugar Cookie Mix (Betty Crocker)
- 1/2 cup butter, softened (1 stick)
- 2 tablespoons milk
- 1 package (24 ounce) white candy melts
- Sprinkles, of your choice
How to Make
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Step 1: Line a cookie sheet with waxed paper, and set aside.
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Step 2: Mix sugar cookie mix, butter, and milk in a medium bowl.
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Step 3: Melt half your candy melts, and spread in an even layer on a cookie sheet.
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Step 4: Top evenly with cookie dough, and press to spread across candy, leaving an edge of candy around the dough.
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Step 5: Chill for about 10 minutes.
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Step 6: Melt remaining candy melts. Pour over top of chilled sugar cookie dough.
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Step 7: Spread evenly to cover dough.
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Step 8: Sprinkle with sprinkles, and chill until hardened.
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Step 9: Break apart into pieces, then store in a plastic container, or cookie tin.