Back to Recipe

Sugar Cookie Bark

Here's how you make Sugar Cookie Bark
Pause Continue Reading
  • Servings: 24
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 package (8.5 ounce) Sugar Cookie Mix (Betty Crocker)
  • 1/2 cup butter, softened (1 stick)
  • 2 tablespoons milk
  • 1 package (24 ounce) white candy melts
  • Sprinkles, of your choice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Line a cookie sheet with waxed paper, and set aside.

  • Step 2: Mix sugar cookie mix, butter, and milk in a medium bowl.

  • Step 3: Melt half your candy melts, and spread in an even layer on a cookie sheet.

  • Step 4: Top evenly with cookie dough, and press to spread across candy, leaving an edge of candy around the dough.

  • Step 5: Chill for about 10 minutes.

  • Step 6: Melt remaining candy melts. Pour over top of chilled sugar cookie dough.

  • Step 7: Spread evenly to cover dough.

  • Step 8: Sprinkle with sprinkles, and chill until hardened.

  • Step 9: Break apart into pieces, then store in a plastic container, or cookie tin.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.